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smokehouseSmokehouse cuisine has become very popular in Singapore, offering a delicious escape into the hearty and rich flavours of slow-smoked American barbecue. This style of cooking, which includes smoking meats for a long time over wood, gives you incredibly tender and aromatic dishes that are perfect for a satisfying meal.
At a typical smokehouse in Singapore, you can expect to find classic staples that are firmly rooted in American barbecue traditions. The menu is often headlined by succulent brisket, pulled pork, and tender ribs that have been slow-cooked to perfection. The smoky flavour is a result of using different types of wood, with each one imparting a unique aroma and taste to the meat. These main dishes are usually accompanied by a range of classic sides like mac and cheese, coleslaw, and cornbread, creating a very tasty and complete dining experience.
The smokehouse scene in Singapore varies from casual, no-frills eateries like Red Eye Smokehouse to more refined restaurants that offer a modern take on barbecue. These restaurants are located across the island, with many concentrated in areas known for their vibrant food scenes. The increasing popularity of smokehouse cuisine read more shows Singapore’s always-changing palate and its love of diverse, international flavours. For meat lovers, a visit to a smokehouse is a must-do culinary experience that promises an unforgettable feast.